Sauer Family Beef will contact you in May/June  with the exact hanging weight and cost of your beef. You may then pay for your beef by cash, check or credit card. ALL payment for beef MUST be received before you go to pick up your beef at the processing plant.

You will pay the processor separately for the processing. Double J Meatpacking and Valley Packing accept cash, checks, debit cards and credit cards. Innovative Foods in Evans accepts cash, checks and debit cards (no credit cards).

In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef. You can choose to have any of the cuts made into ground beef.  Working with your processor, you can customize your packaging for your convenience.

 Please Note a Change in our Order Processing for Quarters: When you order a quarter of beef, you are getting a half of a half, which means the half of beef is cut the same for each quarter, with steak thickness, roast size, and either T-bone steaks OR New York Strip steaks plus Filet Mignon Steaks. In our effort (but not guaranteed) to match quarter beef customers with similar instructions, we ask you to note your preference of T-Bone Steaks OR New York Strip/Filet Mignon. If you don’t select a preference for T-Bone vs NY Strip/Filet Mignon, your quarter beef will be cut according to the preference of the other quarter beef.